1 1/2 c. ground dried apricots
2 c. Angel Flake coconut
2/3 c. Eagle Brand milk
1 1/2 c. pecans (ground)

Grind the apricots and pecans and coconut in grinder, then mix with Eagle Brand milk. Roll into balls about size of a quarter. Roll in powdered sugar that has been sifted. Store in refrigerator.