1 1/2 c. flour
1/4 tsp. baking powder
1/2 c. butter
1/4 c. sugar
1/2 tsp. salt

Crumble up ingredients. Beat 1 egg in a cup. Mix into dry ingredients. Shape into balls and pat onto ungreased 9 x 13 inch pan. Pat 3/4 of the way up the sides of the pan. Add 1 1/2 quart of raspberries. Cover with 1/2 cup sugar. Bake at 350 degrees for 1 hour.

TOPPING:

1/3 c. butter
1 c. flour
1 tsp. cinnamon
3/4 c. sugar