2 med. zucchini
1 (4 oz.) can mushrooms, drained
1 tsp. oregano
1 tsp. basil
8 oz. shredded Mozzarella cheese
1 (16 oz.) jar spaghetti sauce
1/4 tsp. garlic salt
Grated Parmesan cheese

Slice zucchini and layer in a 12 x 7 inch glass baking dish. Cook HIGH for 5 minutes. Remove from microwave, sprinkle with oregano, basil, garlic salt and Parmesan cheese. Layer mushrooms and then Mozzarella cheese. Top with the spaghetti sauce. Cook HIGH for 10 to 15 minutes until hot and bubbly.