BLONDE BROWNIES 
2/3 c. shortening, melted
1 lb. box brown sugar
3 eggs
2 3/4 c. sifted all purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. nuts
1 c. or 1 sm. pkg. chocolate tidbits
1 tsp. vanilla flavoring

Melt shortening, add sugar and mix well. Add eggs one at a time beating well after each addition. If using mixer, turn to #1 speed and add dry ingredients. Mix until well blended. Add nut meats, tidbits, and flavoring and spread in greased 10 1/2 x 15 1/2 inch pan. Batter will be stiff. Bake at 350 degrees for 22-25 minutes. Let set for 5-10 minutes. Cut into squares or any other size you choose. DO NOT OVER BAKE!

 

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