2 c. sifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 c. pecans or walnuts, chopped
2 c. light brown sugar, packed
2/3 c. cooking oil
2 eggs, slightly beaten
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

Sift together flour, baking powder, baking soda and salt in mixing bowl; add nuts; stir. Put sugar and oil in separate bowl. Beat at medium speed of mixer until blended. Add eggs and vanilla, mixing well. Blend in flour mixture, a little at a time, mix well each time. Pour batter in greased 9 x 13 inch pan; spread evenly. Sprinkle chocolate chips over top, pressing them in lightly. Bake in 350 degree oven for 30 minutes.