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CHOCOLATE CHIP BLONDE BROWNIES | |
1 c. sifted flour 1/2 tsp. baking powder 1/8 tsp. baking soda 1/2 tsp. salt 1/3 c. butter or other shortening 1 c. firmly packed brown sugar 1 tbsp. hot water if vegetable shortening is used 1 egg 1 tsp. vanilla 1/2 pkg. chocolate chips Measure flour, baking powder, baking soda, salt. Sift again and mix well then set aside. Melt butter or other shortening in saucepan; remove from heat. Add brown sugar and mix well. Add water if necessary. Cool slightly. Add slightly beaten egg and vanilla. Then add flour mixture a small amount at a time, mixing well after each addition. Spread on a greased 9x9x2 inch pan. Sprinkle 1/2 package chocolate chips over top. Bake in moderate oven (350 degrees) 20-25 minutes. Cool in pan. |
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