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BUTTERSCOTCH BROWNIES WITH CHOCOLATE CHIPS | |
2 eggs 1 tsp. vanilla 1 c. brown sugar 1 1/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 1/2 c. chocolate chips 1 c. walnuts Beat eggs for 2 minutes. Add vanilla and brown sugar. Blend; mix together flour, baking powder, and salt. Mix egg mixture into flour mixture. Stir in chocolate chips and walnuts. Pour into 8x10 inch or 7 1/2 x 12 inch baking pan. Bake at 350 degrees for 25 to 30 minutes. Cool, cut into bars or squares. |
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