FROSTED BANANA SALAD 
2 pkg. lemon Jello
2 c. 7-Up
2 c. boiling water
1 can crushed pineapple, drained (save juice)
2 bananas, diced

Dissolve lemon Jello in boiling water; add 7-Up. Chill slightly. Add pineapple and bananas. Pour into dish and allow to congeal.

TOPPING:

1/2 c. sugar
2 tbsp. flour
1 c. pineapple juice
1 egg, beaten
1 pkg. Dream Whip
1/2 c. milk

Combine sugar and flour in saucepan. Stir in juice. Add egg and cook over heat until thick. Chill.

 

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