2 (3 oz.) pkgs. orange jello
2 med. carrots, peeled and shredded
1/4 c. fine diced celery
1 sm. can crushed pineapple, well drained (optional)

Prepare Jello according to package directions. (You can use the pineapple juice for some of the cold water if you want.) Reduce cold water by 1/2 cup.

Pour into mold and chill until just barely thick; stir in other ingredients. Chill well until set.

NOTE: If pineapple is added, use 1 (8 ounce) package Jello. 1/4 cup fine chopped pecans or walnuts can also be added.