1 pkg. lemon Jello
1 c. hot water
1 c. cold water
1 c. grated carrots
1 c. drained, crushed pineapple

Dissolve 1 package lemon Jello in 1 cup hot water. Dissolve Jello then add 1 cup cold water, grated carrots and crushed pineapple. Mix well. Pour into mold or dish. Refrigerate until firm. Serve with whip topping or mayonnaise or salad dressing. Very good.