1/4 c. sugar
1 tbsp. flour
1 (No. 2) can sliced pie apples or 6 medium tart fresh apples
1/2 tsp. cinnamon
dash of salt
1/2 c. unsifted flour
1/4 c. butter
3/4 c. brown sugar

Blend together sugar, flour, cinnamon and salt; toss lightly with apples. Spoon into pastry-lined 9-inch pie plate. Combine butter, brown sugar and flour. Sprinkle over pie filling. Cover with lattice top.

Bake at 425°F for 35 to 40 minutes or until brown.