1 lb. ground chuck
1/2 c. chopped ripe olives
1/4 c. grated Parmesan cheese
1/4 c. chopped onion
2 (6 oz.) cans tomato sauce
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
Slices of Old English cheddar cheese
1 loaf French bread

Brown ground beef and drain. Combine ground beef with olives, Parmesan cheese, onions, one of the two cans of tomato sauce, oregano, salt and pepper. Spread mixture on French bread that has been cut in half lengthwise. Place in 375 degree oven for 10 minutes, then broil for about 5 minutes. Take out of broiler, pour remaining tomato sauce over halves of French bread, garnish with triangles of cheese. Broil for several minutes more to melt cheese. Serves 4.