1 (12 oz.) can apricot nectar
1 (3 oz.) pkg. lemon Jello
1/2 c. water
1 tbsp. lemon juice
1 (11 oz.) can Mandarin oranges, drained
1/2 c. green seedless grapes, halved
1/4 c. chopped peeled apples
1/4 c. chopped nuts

Bring nectar to boil. Add Jello, stir until dissolved. Stir in water and lemon juice. Chill until slightly thickened. Stir in remaining ingredients. Pour into oiled 4 cup mold. Chill until firm.