CRUST:

2 c. graham cracker crumbs
5 tbsp. butter
3 tbsp. sugar

FILLING:

2 (8 oz.) cream cheese
1 c. sugar
2 pkg. Dream Whip
1 can blueberry pie filling

Make crust with graham cracker crumbs, butter and sugar. Pour into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Cool. Filling, cream the cream cheese with sugar. Set aside. Whip the Dream Whip as directed. Blend cream cheese and Dream Whip together and spread over cold crust. Top with Blueberry pie filling. Chill 2 hours. Cool Whip can also be used.