2 env. Dream Whip
2 sm. pkgs. (8 oz.) Philadelphia cream cheese
1 tbsp. milk
1/2 c. powdered sugar
Graham cracker crust pie crust (either pre-made or scratch)
1 can blueberry pie filling (or other pie filling)

Cream Philadelphia cream cheese, milk and powdered sugar until smooth with a fork. Whip Dream Whip until stiff. Fold cream cheese mixture into the Dream Whip. Spread onto crust. Top with 1 can blueberry pie filling and refrigerate before serving. (May top with graham cracker crumbs if desired.)