2 graham cracker crusts
1 (8 oz.) cream cheese
1 stick butter
3/4 box XX sugar
1/2 c. chopped nuts
1 can blueberry pie filling
1 lg. Cool Whip

Cream cheese, butter and XX sugar. Spread on each crust. Sprinkle nuts on each pie. Spread 1/2 can of blueberry filling and Cool Whip. Makes 2 pies.