1 lb. ground beef
1 lb. hot sausage
1 tsp. oregano
1 tsp. pepper
1 tbsp. Velveeta cheese
Party rye bread

Cook beef and hot sausage, drain. Add oregano and pepper. Add Velveeta cheese and cook on low until cheese melts. Spread on party rye bread and bake at 325 degrees for approximately 5 minutes.