1 lb. ground beef
1 lb. hot sausage
1 lb. pasteurized processed cheese cut in sm. chunks
2 (6 oz.) tomato paste
1 c. minced parsley
1 tbsp. oregano leaves
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
2 (8 oz.) loaves party rye or thinly sliced French bread

In 3 quart casserole mix beef and sausage and cook until done, stir often. Drain, add cheese and remaining ingredients. Cook just until cheese starts to melt - stir constantly. Spread heaping tablespoons of mix on each slice of bread. Put under broiler or bake just until bubbly or heated through. Can be put on bread then frozen, take out as needed. Half of recipe is enough for 1 loaf of party rye.