3 (10 oz.) pkg. frozen chopped spinach, defrosted and well drained
1/2 lb. feta cheese, crumbled
7 eggs
1/2 lb. Apollo filo leaves
1/4 c. fresh Italian parsley, chopped
1 bunch scallions, sliced and sauteed in oil until soft
1/4 lb. or more melted butter
2 tsp. salt
Pepper to taste

Preheat oven to 375 degrees. Bring dough to room temperature.

Beat eggs well. Add spinach, cheese, parsley, scallions, salt and pepper. Brush sides and bottom of 9x13 inch pan with melted butter. Carefully place 1 sheet of dough in pan with dough extending up sides and ends. Brush with butter. Add another piece of dough. Repeat using 10-12 pieces of dough; save 3 sheets for top.

Add spinach mixture. Top with 3 pieces of dough buttering each layer. Fold dough from bottom layers down onto top layers. Brush with butter. Cut 3 slits in top. Bake for 50 minutes. This is delicious to serve to a crowd.