1 stick butter
1 c. brown sugar
1/2 c. white sugar
2 c. flour
1 c. buttermilk
1 tsp. baking soda
1 egg
1 tsp. vanilla
3/4 c. Heath Bar Brickle

TOPPING:

3/4 c. Heath Bar Brickle
1/4 c. pecans, chopped

Blend butter, sugars and flour. Take out 3/4 cup of this mixture (use for topping). To the cake mixture add buttermilk, soda, egg, vanilla and 3/4 cup brickle. Blend well and pour into greased and floured 9 x 13 inch pan. Mix brickle, pecans and 3/4 cup mixture (that you saved) and spread on top. Bake at 350 degrees for 30 minutes.