MEAT BIROF 
6 pieces breakfast steak
Stuffing (already prepared)
Toothpicks
Seasoned flour

Spread 6 pieces of breakfast steak with stuffing; roll up and fasten together with toothpicks. Dip into seasoned flour; brown in hot fat in heavy skillet. Add a little hot water. Cook until tender. Cook beef 1 1/2 hours on average.

 

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