5 cans tuna in water (drained)
3 cups spinach
2 diced cucumbers
2 whole diced avocados
1 tbsp. chopped cilantro
juice of 1 lemon
salt, to taste
1 pack tostadas
cilantro, for garnish

First, you must combine tuna, spinach, and cucumber in a bowl. Mix all ingredients together. Then, you add the avocado into the bowl. Toss to blend. Add lemon juice and salt to mixture (as much as you desire). Refrigerate until you are ready to serve.

To serve, add mixture on top of the tostada. Garnish with the chopped cilantro. Now you're ready to enjoy!

Makes about 10 servings.

Submitted by: Nancy Alvizu