EASY SPINACH DIP 
1 (8 oz.) dairy sour cream
1 cup mayonnaise (Kraft)
1 (8 oz.) pkg. cream cheese (at room temp.)
1 pkg. Ranch dressing mix (HIDDEN VALLEY®)
1 (10 oz.) box frozen spinach, thawed and drained
2 cups shredded cheese

Combine sour cream, mayonnaise, cream cheese and ranch dressing mix. Then add spinach and cheese. Mix well. Refrigerate for 4 to 6 hours before serving.

Serve in a Hawaiian Sweet Bread Bowl. You can use the bread you scooped out for dipping and buy a package of sweet bread rolls or use Tortilla chips.

Submitted by: Tammy

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