2 env. Dream Whip
1 pkg. (3 oz.) lemon Jello
2/3 c. boiling water
2 c. ice cubes
1 (8-9") baked & cooled pie shell

Prepare Dream Whip as directed on package. Dissolve Jello in boiling water. Add ice cubes and stir until Jello is thickened (about 2-3 minutes). Remove any unmelted ice. Blend in topping, then whip until smooth. Chill until mixture will mold. Spoon into pie shell and chill for 2 hours. Serve after pie has chilled.