1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1/2 gallon ice cream
1 1/2 c. fudge sauce
1 c. whip cream (whipped)
Slivered almonds (optional)

1. Crush wafers and add butter and mix well.

2. Press into 9 inch Pyrex or pie plate

3. Cover with soft ice cream.

4. Freeze until firm.

5. Top with cold fudge sauce.

6. Refreeze up to 10 hours.

7. Top with whip cream and slivered almonds.