24 HOUR LETTUCE SALAD 
1 head lettuce, broken in pieces
1 c. onion, diced
1 c. celery, diced
4 eggs, cooked and diced
1 pkg. frozen peas
6-8 slices bacon, cooked and broken in pieces
1 1/2 to 2 c. mayonnaise
1 tbsp. sugar

Put in layers in order given in 9 x 13 pan. Frost with mayonnaise and sugar. Top with grated cheese. Chill 5 hours or overnight.

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“LETTUCE SALAD”

 

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