Needs more garlic! It is a really good base though. I replaced 3/4 cup of the mayo with low fat plain yogurt. This makes it slightly thinner, but cuts the fat dramaticaly. Don't cut out all the mayo though...you could use greek yogurt if you wanted it to remain thick. I added more garlic and more wors. sauce!

Absolutely fantastic!! Five minutes and the work was done! I used a tad less mayo and a little more milk. Everything else was as described. This was my first attempt at caesar dressing and I nailed it - first try!! I'm never buying bottled caesar again!! Thanks Shannon!!!!

I used miracle whip which must of been my mistake. All I could taste was the miracle whip. I threw it out.

I like this recipe, how many batches should I make for 100 people?

How easy and good! i didn't have garlic cloves and used garlic powder. Can't wait to try it with cloves. I will use this recipe at our next family get together!

Great recipe, loved it. If you are going to use yogurt in the recipe, strain if for about 30 to 40 minutes in a cheese cloth to removes all that extra moisture. Works wonders on keeping a thick, and creamy.

My husband and daughter just loved this dressing. They always order caesar salad when we go out to eat, but now they can enjoy it at home. Thanks. It is Great!!!

This is the best one i've tried my family loved it! Thanks Shannon!!!!!

This is the best caesar salad dressing recipe! So easy and delicious. Not low-cal, but worth every bite!

EXCELLENT! a work of art

I loved it!!! I added a little finely chopped parsley and it worked great with it :D

I love looking up a recipe and finding that I have all the ingredients for it! this was easy and delicious- beats any dressing from a bottle!

Delicious!!!!!! Tastes just like the kind at a restaurant!! I love you for posting this recipe!!! :) Just made it, haven't added to salads but already I can't wait to dig in! You're my savior! :)

My family is adament that they have to have my homemade dressing but it's quite involved so I 'snuck' this one under their noses and voila! I added anchovies, capers and extra garlic and used fat free creamer and mayo. They had no idea it wasn't mine! Thank you for sharing.

This was the best recipe ever!!!!!
I doubled the recipe and took it to a party for 20ppl, and they loved it!
I added more garlic and a lot of Parmesan cheese, garnished the whole salad with lemon wedges, and fresh ground pepper, and tons more Parmesan cheese on top, bacon bits, and crusty croutons.

THANK YOU!!!!