I have made my Caesar salad using this dressing zillions of times. My family and friends find it much better than what they get in restaurants! Love it completely!!

Thanks Shannon I loved it Gurrrrlll

Great recipe!! Didn't have Worcestershire sauce so used spicy A1 and added an extra tbsp. of lemon. I like a zing though! New family favorite we'll use nightly.

Amazing! Easy and wow! Very tasty! Gluten free too!

Wonderful dressing!! Super easy to make and better than store bought, that's for sure.

Best "no anchovy" "no egg" Ceasar Dressing ever!!!

I put the parmesan in the salad separately and also add a squeeze of anchovy paste. Also a little more 1/2 & 1/2 so it isn't so thick.

Easy, tasty and my family said it was the best ever. I followed directions as written.

Love this dressing, my go to for Caesar salad, make mine with lettuce, chicken and pasta. This dressing goes great.

Thank you. I don't have Worcestershire sauce, so I made a few adjustments. I added a tablespoon each of red wine vinegar and olive oil (and omitted the milk and lemon juice). I used a pea sized amount of lemon flavored mayo.
Since I was making it for one, I used less grated cheese, but I grated it myself (always do). I'm looking forward to trying it with the Worcestershire.
For the cheese, I grated it small in the dressing mix, then added larger grated (Parmesan and Romano) after tossing it all.

Easy as pie. Added 1/8 tsp dry mustard, substituted 1/2 tbsp sour cream for milk (ran out), and added a small amount of water for consistency. Going in my recipe file for sure!

Great basic recipe. I see where some folks added anchovy's. Rather than open a tin of anchovies when needed I always have a bottle of Red Boat Fish Sauce handy. This is a great fish sauce and can be found in most Asian markets. I add a little bit to many things that I cook for added flavor.

Great idea, Henry! I love Red Boat Fish sauce. What a great substitute for anchovy paste! Thanks for sharing!

Easy and great. I used home made mayonnaise to which I'd added some capers.

It came out a little thick so I thinned it with white wine vinegar.

This as a base recipe is excellent. I've made it many times following the recipe directions. Today I followed a few reviewer tips by adding 1/2 tsp. dried mustard, 2 good squirts anchovy paste and a splash white wine vinegar. It completely made this dressing 100% better, I'll be using these additions every time going forward.

Don't know why anyone would use a different recipe!
I like mine a little thinner so I add a couple teaspoons of white wine vinegar. 1/2 teaspoon Red Boat fish sauce for the hint of anchovy.
Next time I'll try a little olive oil just for fun.