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ITALIAN CIALDE | |
1 c. sugar 1 egg 2 tsp. vanilla 2 tbsp. salad oil 2 tbsp. anise flavored liquor 2/3 c. water 1 1/2 c. flour 1 1/2 tsp. anise seed Combine all ingredients, except flour and anise seed. Beat well to blend. Stir in flour and anise seed. Bake as directed for Pizzelles. Roll hot cookie into cylinder. Dust with powdered sugar or cinnamon sugar. Makes about 30. |
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