1 (2 1/2#) can apricots
1 (#303) can crushed pineapple
3 c. miniature marshmallows

Drain fruit for 1 hour, should have 2 cups juice (if not, add water to make 2 cups). Place apricots face down in 9x13x2 inch pan. Put pineapple and marshmallows on top. Mix 1 (6 oz.) box orange Jello with 3 cups hot water and 1 cup juice. Pour mixture over fruit and place in refrigerator until set.

TOPPING:

1 egg
3 tbsp. flour
1/2 c. sugar
1 c. juice

Cook until thick. Add 2 tablespoons butter and cook. Whip 1 cup Dream Whip, fold together and place on top of set Jello.