1 (3 oz.) box apricot Jello
1 (16 oz.) cottage cheese
1 (8 oz.) Cool Whip
1 sm. can mandarin oranges
1 (16 oz.) can pineapple chunks

Mix dry Jello with cottage cheese. Fold in thawed Cool Whip. Add drained fruit. Stir and then spoon mixture into casserole dish to refrigerate 2 to 3 hours before serving.