1 loaf of frozen white bread dough
1 or 2 tbsp. melted butter
1/4 to 1/2 c. sugar
1/2 c. ground walnuts

Let bread raise until double in size.

Roll dough out to rectangle size, spread melted butter on, sugar, and ground walnuts, to the edge. Roll up, jelly-roll style, from one of the long edges. Place loaf, seam side down on a greased baking sheet, prick tops with a fork.

In a bowl, stir together 1 beaten egg, and the 1 tablespoon milk, brush onto dough. Bake in a 350 degree oven for 30 minutes or until done.