4 eggs
1 c. oil
2 c. sugar
1 c. canned pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 c. flour
1 c. nuts

ICING:

3 oz. cream cheese, room temperature
6 tbsp. softened butter
2 3/4 c. powdered sugar
1 tsp. vanilla
1 tsp. milk

Mix together and bake in greased and floured cookie sheet for 20 to 25 minutes at 350 degrees.

Icing: Beat and spread over warm bars.