1/2 c. butter, melted
1 c. flour
1 c. flaked coconut

Mix above and press into 9 x 13 inch pan. Bake 10 minutes or longer at 350 degrees. Cool.

FILLING:

2 sm. cans pumpkin (15 oz. or 4 c.) or 1 (29 oz.) can
4 eggs, beaten
1/2 c. canned evaporated milk
1 tsp. vanilla
1 1/2 c. sugar
1/2 tsp. salt
2 tsp. pumpkin spice or (1 tsp. nutmeg & 1 tsp. cinnamon)