1 (4 serving size) pkg. Jello brand instant pudding and pie filling, any flavor
2 c. cold milk or Half and Half

Get these ready:

2 c. liquid measurer
Sm. mixing bowl
Hand beater or electric mixer
Rubber scraper
6 (5 oz.) paper cups
6 wooden sticks or plastic spoons, foil or wax paper

1. Prepare pudding mix with milk as directed on package for pudding. Pour into six 5 ounce paper cups.

2. Insert wooden stick or plastic spoon into each for a handle. Press a square of aluminum foil or wax paper down onto pudding to cover, piercing center of foil square with handle.

3. Freeze until firm, at least 5 hours.

4. Press firmly on bottom of cup to release pop. Serve plain or dip in melted chocolate and sprinkles if desired. Makes 6 pops.