1 c. sugar
3/4 c. oil
1/4 c. honey
1 beaten egg
2 c. self-rising flour
1 tsp. cinnamon
1 c. nuts

ICING:

1 c. powdered sugar
2 tbsp. mayonnaise
1 tbsp. water
1/4 tsp. vanilla

Combine sugar, oil, honey and egg. Stir together. Mix dry ingredients together. Add to sugar mixture, stirring well. Add nuts. Press into 9 x 13 inch buttered pan. Bake 15-20 minutes at 350 degrees.

Mix icing ingredients together and spread on hot cake.