1/2 c. butter
12 whole Nabisco Honey Maid graham crackers, finely crushed (about 1 1/2 c. crumbs)
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven; sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature. Makes 36 bars.