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Results 1 - 10 of 357 for sprouts
Soak Brussels sprouts in warm water for about ... little more oil. Broil for 2-4 minutes or until they are nice and crispy. Let cool and serve.
Preheat oven to 425°F. Line ... foil. Place brussels sprouts on baking sheet and drizzle ... on edges. Remove from oven and serve immediately.
Boil or steam sprouts until they are tender (approximately ... garlic, pouring approximately 1/3 to 1/2 bottle over salad. Chill before serving.
Preheat the oven to 425°F. ... Place the brussels sprouts in a single layer on ... crispy and sprouts are browned. Sprinkle with parsley and serve.
Cook sprouts in an olive oiled cast ... stirring frequently. Add olive oil and soy sauce as needed. We like ours cooked very well. Serve while hot.
When I prepare this recipe ... the chopped brussel sprouts and the warmed milk and ... taste. Heat until cheese melts and soup is hot. Do not boil.
Preheat oven to 400°F. Cut large Brussels sprouts in half. In a large ... the remaining 1 tablespoon vinegar and sprinkle with bacon. . Boroughs
Put in each sterilized pint ... many trimmed Brussels sprouts as can fit in jars. ... 10 minutes. Lids will pop down. Cook store or refrigerate.
Cook Brussels sprouts until tender not mushy in ... sprouts. Sprinkle with Cheddar cheese. Place in hot oven or broiler to melt cheese. Serves 6.
Cook sprouts, cut into fourths; set ... in casserole. Combine remaining crumbs and butter, sprinkle on top. Bake at 350 degrees for 35 minutes.
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