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Results 51 - 60 of 357 for sprouts
51. BRUSSEL SPROUTS
Halve any large sprouts. If using fresh brussel ... garlic butter over sprouts and toss to coat. Sprinkle with Parmesan cheese. Makes 4 servings.
52. BRUSSEL SPROUTS
Par boil 1 1/2 pounds ... and trimmed brussel sprouts (about 10 to 15 minutes). ... and bake at 350 degrees for about 30 minutes or until tender.
The brussels sprouts are scored with an "X" ... everything well. Correct the seasonings, give a grinding of fresh pepper, and serve hot. Serves 6.
54. BRUSSEL SPROUTS
Remove discolored leaves from brussel sprouts. Cover with cold salt ... minutes until tender. Drain. Melt butter and pour over all. Serves 5-6.
Cut brussel sprouts in half. Steam until tender. ... brown. Pour over sprouts in serving dish. Sprinkle on nutmeg. Yield: 4 servings. 100 calories.
Wash fresh sprouts thoroughly and trim off stem ... for 20 minutes (35 minutes if refrigerated) or until heated through. Makes 8 to 10 servings.
Put Brussels sprouts in bottom of buttered casserole. ... Cover with buttered bread crumbs. Bake in oven until golden brown or sprouts are tender.
Bring large amount of salted ... leaves of brussel sprouts. Cut shallow cross in ... with salt and pepper to taste. Sprinkle with nuts and serve.
59. BRUSSEL SPROUTS
Simmer together until brussel sprouts are cooked. Serves 12 to 15.
60. BRUSSEL SPROUTS
Add vinegar, sugar, mustard, salt, ... onion to bacon drippings. Add brussel sprouts and cook until tender. Toss with bacon. Serve immediately.
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