| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 357 for sprouts
In large skillet cook bacon ... skillet. Add Brussels sprouts and stir to coat with ... tender. Before serving, add bacon, pecans, salt and pepper.
Cook sprouts in large pot of boiling ... cream thickens enough to coat sprouts, stirring occasionally, about 15 minutes. Serve hot. 8-10 servings.
Wash brussels sprouts thoroughly under cold running water ... a bowl; stir well. Drizzle over brussels sprouts. About 69 calories per serving.
Preheat oven to 325 F. ... oil. Add Brussels sprouts and boil uncovered until bright ... Transfer to serving bowl. Add hazelnuts and toss gently.
Select light green, compact heads. ... browned, stir constantly. Add mushrooms or chestnuts, cook until brown. Add sprouts, stock and seasonings.
Trim the Brussels sprouts and remove tough outer leaves. ... Stir in the vinegar and 1/8 teaspoon pepper. Taste and add salt and pepper if needed.
Cook Brussels sprouts in boiling water or steam ... rum and pour over Brussels sprouts. Season to your liking with salt and pepper. Serves: 4-6.
Discard any dry outside leaves from sprouts. Trim stems. Using small ... pepper and toss lightly to coat. Add cheese and toss again. Serve hot.
Trim brussels sprouts (cut in half if large). ... and vinegar in a heavy saucepan. Add the seasonings. Toss over the cooked vegetables. Serves 2.
Trim off the stems and ... leaves from the sprouts. Blanch the sprouts in ... toss. Add butter, salt and pepper and toss again. Makes 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables