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Results 41 - 50 of 357 for sprouts
Cook brussel sprouts as directed on package; drain ... constantly until thick. Add sprouts, heat through. Sprinkle with crumbled bacon. Yield: 4.
In screw top jar, beat ... to boil. Add sprouts, cover skillet, reduce heat ... Spoon sprouts into serving bowl. Add dressing. Garnish with bacon.
With a sharp knife, trim ... discolored leaves from sprouts. Wash them thoroughly and ... cover and cook 15 to 20 minutes until sprouts are tender.
Cook brussel sprouts according to package directions, omitting ... constantly (do not boil). Pour over sprouts. Sprinkle with cheese and almonds.
Boil brussel sprouts in salted water for 10 ... absorbed). Add 3/4 cup milk or heavy cream, butter and salt and pepper to taste. (Don't Let Boil!)
Cook brussel sprouts and directed on package. Drain ... constantly until sauce thickens. Pour over brussels sprouts and garnish with hard cooked egg.
Steam sprouts until tender; set aside. Cook ... salt and pepper. Warm brussel sprouts in mixture. Serve. Pass sour cream to spoon over sprouts.
Cook brussel sprouts according to directions. Melt butter ... cheese. Drain sprouts and add to crumb mixture. Toss well. Makes 4 to 6 servings.
Or 1 teaspoon Bovril mixed ... skillet the Brussel Sprouts, consomme (or bovril) and ... using more sprouts, enlarge but do not double the liquid.
Add sour cream, salt and pepper and caraway seed to Brussel sprouts. Shredded green cabbage is good served this way too. 6-8 servings.
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