1 stick butter
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. semi sweet chocolate chips (can use butterscotch or both)
3 1/2 oz. flaked coconut
1 c. chopped pecans
1 can Eagle brand condensed milk

In 13"x9" baking pan, melt butter. Sprinkle crumbs over butter. Pour sweetened condensed milk over crumbs. Top with chocolate chips, coconut and nuts; press down gently. Bake at 350 degrees for 25 minutes or until golden brown. Cool. Cut into bars, 3" x 1 1/2". Makes 24 bars.