Cheese Wine Sauce - Recipes

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Results 1 - 10 of 97 for cheese wine sauce

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1. SOUTH AMERICAN CHEESE SAUCE

In a heavy skillet, combine ... 10 minutes. Add wine, and cook over low ... cups. A wonderful sauce to pour over asparagus, broccoli, ... for an extra kick!

2. SWISS CHEESE & WHITE WINE SAUCE

Make a roux, heat the ... or grate the cheese and stir it into the sauce until it is melted. Now ... the milk and wine. Season with salt and pepper. Makes 2 cups.

3. CHICKEN IN WINE AND CHEESE SAUCE

Put chicken in 9 x ... and cover with cheese slices. Mix soup and sherry (wine, milk or water) until ... may be added if desired. Serves 6 to 8.

4. CHICKEN IN CHEESE WITH WINE SAUCE

Arrange chicken in greased casserole. Layer cheese over chicken. In small bowl, mix soup with wine. Spoon over cheese. Sprinkle ... minutes. Serve over rice.

5. CHICKEN AND SWISS CHEESE IN WINE SAUCE

Pound flat and dip in ... Prepare medium cream sauce as follows: 4 tbsp. flour ... 1 cup white wine. Pour over chicken and ... cover, place Swiss cheese, sliced, over each piece ... approximately 20 minutes longer.

6. CHEESE STUFFED PORK ROAST

1. Combine stuffing ingredients in ... broth and white wine. Place the roast in ... into the broth/wine sauce which only adds to the ... out of the roast.

7. CHEESE STUFFED CHICKEN WITH CREAM SAUCE

Cut the chicken breast lengthwise and put the goat cheese inside of each one. Sauté ... pepper. Pour the wine over this and use the ... cooked through. Serves 4.

8. CHEESE & CRAB STUFFED MUSHROOMS

Remove stems from mushrooms and ... juice and Worcestershire sauce. Fill mushroom caps with ... baking dish. Pour wine around caps. Bake at 400 ... minutes. Top with cheese. Continue baking 8 to ... Serves 6 to 8.

9. BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE

Melt butter in a small saucepan. Add hot sauce and remove from heat. In ... warm with bleu cheese dipping sauce. In small bowl, ... refrigerate until serving time.

10. BLUE CHEESE DRESSING

Blend mayonnaise, sour cream, blue cheese and buttermilk. Add remaining ingredients. Best after refrigerated two hours.

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