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Results 51 - 60 of 97 for cheese wine sauce
Combine all ingredients and blend thoroughly. Store in tightly covered container in refrigerator.
Make a horizontal pocket in ... small bowl blend cheese, honey, and orange peel. ... hot with Mimosa sauce. In medium saucepan whisk ... oranges, strawberries, and serve.
Thoroughly mix all ingredients, adding ... blender to mix cheese; add seasonings and blend ... Add remaining ingredients. Chill before serving.
(Can substitute low-cal sour cream). 1. Crumble Blue cheese as finely as possible with ... 1-2 weeks. 4. Use sparingly, a lot goes a long way!
Let cheese get room temperature. Combine all ingredients in bowl; mix until smooth. Keep refrigerated.
Mix in mixer. Roll in one or two balls. Then roll in chopped pecan nuts.
Use pint size screw top jar. Combine blue cheese and sour cream; stir in milk. Add salad oil, Worcestershire sauce, Parmesan cheese, onion salt, ... 1/3 cup salad dressing.
Melt butter, blend in flour, ... carrots, onions, leeks, wine, and Worcestershire sauce. Simmer 10 minutes, stir in cheese and red pepper until cheese ... Do not boil. Serve.
59. CHEESE BALL
Mix above. Chill well in the form of flat ball - cover with pecans.
Combine all ingredients in bowl and mix with electric blender or mixer until smooth. Makes a good raw vegetable dip or use over cooked ...
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