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Results 21 - 30 of 97 for cheese wine sauce
Preheat oven to 400 degrees. ... dish and pour wine over them. Cover and cook ... constantly until the sauce begins to thicken. Add cheese and continue to stir until ... and is nicely browned.
In a saucepan over medium ... vinegar and Worcestershire sauce; cover and process until ... the spinach, onion, cheese and walnuts. Drizzle with desired ... dressing. Yield: 8 servings.
FOR CREPES: In a mixing ... directions; drain. FOR SAUCE: In a skillet, melt ... Stir in the wine. Add Swiss cheese, stirring until melted. TO ... or until heated through.
Grease casserole with olive oil, ... with macaroni, add cheeses, another layer of macaroni, ... full. Combine eggs, wine, Worcestershire sauce, hot sauce, and salt. ... next day or so.)
Sauce: Clarify onion in 2 ... 1/8 cup red wine and 3 tablespoons brown sugar. ... at your discretion. Cheeses: Mix together 12 ounces ... 45 minutes before serving.
Mix all ingredients well. Store in glass jar tightly covered in refrigerator.
Brown ground beef with onion, ... beef. Add tomato sauce and paste, wine, oregano and pepper, stirring ... cup of Parmesan cheese. Set beef mixture aside. ... serve wedges. Serves 8.
28. PORT WINE CHEESE
Have cheese at room temperature. Grate cheddar. ... process until smooth. Store in covered crock or jar. Makes 1 1/2 cups. Serve with crackers.
In a medium bowl stir together cream cheese, butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de Provence, and ... container. Crush before using.
Place potatoes and onions in ... Pour half of sauce over vegetables. Add rest of ... Bake at 350 degrees for 35 minutes or until lightly browned.
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