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Results 71 - 80 of 97 for cheese wine sauce
In large saucepan cook carrots, ... Add chicken and wine and Worcestershire sauce. Do not overboil. Add cheese just before serving, stirring until melted. Serves 4 to 5.
In large saucepan, cook carrot ... Stir in chicken, wine, celery seed and Worcestershire sauce. Heat through. Add cheese; stir until melted. Garnish ... Recipe can be doubled.
Cook onion and carrot in ... Stir in chicken, wine, celery seed and Worcestershire sauce. Heat through. Add cheese and stir until melted. May ... snipped chives. Serves 4.
Power level: Medium. Temperature: 130. ... (8 ounce) cream cheese as a basis for the ... SHRIMP DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.
Combine all ingredients and blend.
76. CHEESE BALL
Blend with mixer until all ingredients are thoroughly mixed. Form into balls. Roll in nuts if desired. Makes 3 cheese balls.
In large saucepan, cook bacon ... chicken broth and wine. Reduce heat, cover and ... cream, hot pepper sauce, Worcestershire and pepper. Fold ... with bacon and cheese.
Mix vinegar and mustard in ... pecans, apple and cheese over salad and serve. Preheat ... and hot pepper sauce. Place pecans in medium ... Store in airtight container.)
Mix all of the above ... make it less sharp. The cottage cheese adds texture without sharpness, but may be omitted. Makes a scant 1 1/2 quarts.
1. In a large soup ... pepper and Worcestershire sauce. Stir until thoroughly blended. ... along with the cheese and wine. Stir to blend. Heat ... parsley. Yield: 6 servings.
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