1 (8 oz.) pkg. skinners elbow macaroni
1/4 c. butter
2 med. onions
1 clove garlic
1 lb. ground meat
1 can pork and beans
1/2 c. 3 minutes oatmeal
1 c. cooked tomatoes
2 canned pimentos (chopped)

Cook macaroni as directed on side of package, set aside. Melt butter and add onions, garlic and meat. Cook over medium heat until beef is browned, stirring occasionally. Add macaroni and remaining ingredient. Mix well and heat to serving temperature. Serves 6.