8 oz. lean ground chuck or turkey, browned & drained
1/2 c. chopped green pepper & onion
1 (28 oz.) jar favorite spaghetti sauce with seasonings
Dash of Italian seasoning
4 c. cooked egg noodles
4 oz. grated mozzarella cheese
2 oz. Parmesan cheese
1/2 c. mushrooms, optional

Brown meat with onion and green pepper. Drain. Combine meat mixture with sauce. Simmer 15 minutes over low heat.

Cook and drain noodles. Place noodles in bottom of 9 x 13 inch pan. Pour meat sauce over noodles. Sprinkle with mushrooms. Top with both cheeses. Cover with foil and bake at 350 degrees for 35 minutes. Let set for 10-15 minutes before serving. Can let cool completely and then cut into squares for the freezer.