20 oz. frozen chopped broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. grated cheddar cheese
8 oz. Pepperidge Farm herbal seasoned stuffing
1 stick butter

Cook and drain broccoli according to package directions. Mix soups and cheese together. Fold in cooked broccoli. Place broccoli mixture in buttered 9 x 13 inch casserole. Cover top with seasoned stuffing. Slice butter thin and place on top of crumbs. Cover and bake at 350 degrees for 30 minutes.