CHICKEN-BROCCOLI CASSEROLE 
2 pkgs. chopped, cooked broccoli
4 chicken breasts
2 cans cream of chicken soup
1/2 c. Miracle Whip
1 pkg. (10 oz.) grated cheese
1 (8 oz.) pkg. Pepperidge Farm Stuffing Mix (herb)

Butter bottom of pan. Put broccoli on bottom. Put chicken on top of broccoli (pull chicken off bones first and pull apart). Mix soup and Miracle Whip together. Put soup mix on top of chicken. Put grated cheese on top of soup mixture. Cook stuffing mix as directed on package. Pour stuffing on top of cheese. Cook at 300 degrees for 1 hour.

 

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